Closing date
Overview
We are seeking a passionate and skilled Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts, with a focus on food preparation and safety. As a Chef, you will be responsible for creating delicious meals that meet our high standards of quality and presentation. This role is perfect for someone who thrives in a fast-paced restaurant environment and is eager to contribute to our culinary success.
Duties
Prepare and cook a variety of dishes, ensuring high standards of taste and presentation.
Oversee food preparation processes, ensuring adherence to food safety regulations.
Collaborate with kitchen staff to plan menus and create innovative meal options.
Maintain cleanliness and organisation of the kitchen area, including proper storage of ingredients.
Monitor inventory levels and assist in ordering supplies as needed.
Train and mentor junior kitchen staff in cooking techniques and food safety practices.
Assist in the development of new recipes and menu items that align with customer preferences.
Qualifications
Proven experience as a Chef or in a similar role within a restaurant environment.
Strong knowledge of food preparation techniques and culinary practices.
Familiarity with food safety standards and regulations.
Excellent organisational skills with the ability to manage multiple tasks simultaneously.
Ability to work efficiently under pressure while maintaining attention to detail.
A passion for cooking and creativity in meal preparation.
Strong communication skills to effectively collaborate with team members.
If you are enthusiastic about culinary arts and eager to make an impact in our kitchen, we encourage you to apply for this exciting opportunity. Minimum 14 hours per week includes alternate weekend shifts
Job Type: Part-time
